Harvest - Mid-june
Type - Dongfang Meiren
Cultivar - Qing Xin Da Mao
Origin - Huangshan, Anhui, China
Picking - Bud and one leaf
This Oolong tea is composed of small delicate leaves of copper brown color and small silvery buds. These are harvested by hand around mid-June. The leaves are approximately 85% oxidized resulting in a bronze-colored infusion that reveals notes of spice and citrus marmalade. The finish is honeyed and very smooth.